Links between Environmental and Economic Sustainability and Consumer Behaviour in Relation to Food: Implications for Australian Horticulture

By Robin Segrave.

Published by The Sustainability Collection

Format Price
Article: Print $US10.00
Article: Electronic $US5.00

The links between environmental and economic sustainability and consumer behaviour in relation to food are discussed, and the relationship to the adoption of environmentally sustainable production practices in Australian horticulture.

Keywords: Environmental Sustainability, Economic Sustainability, Consumer Behaviour, Local Food Systems

International Journal of Environmental, Cultural, Economic and Social Sustainability, Volume 1, Issue 4, pp.127-132. Article: Print (Spiral Bound). Article: Electronic (PDF File; 739.335KB).


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