Environmental Sustainability Disclosure by U.S. Coffee Companies
In this paper, we examine environmental sustainability disclosure by major U.S. Coffee companies. We explore the extent to which companies report their sustainability practices based on their sustainability reports, company websites, and interviews. In addition, we share examples and successes from a U.S. coffee company in their journey moving towards environmental sustainability. Our goal is to understand the current state in manufacturing related sustainability practices and reporting by U.S. Coffee companies, and highlight major milestones and challenges.
||Sustainability Disclosure, Coffee Companies, Environmental Sustainability
The International Journal of Sustainability Policy and Practice, Volume 8, Issue 3, pp.133-142.
Article: Print (Spiral Bound).
Article: Electronic (PDF File; 376.118KB).
Associate Professor, Department of Decision Sciences, Western Washington University, Bellingham, WA, USA
Dr. Hua earned her Ph.D. from the University of Wisconsin-Madison and MBA degree from Baylor University. Prior to joining the faculty at Western in Fall 2002, she held a faculty position at Oregon State University. Dr. Hua is certified by APICS in the Production & Inventory Management area (since 2001) and is a recipient of the APICS Education & Research Foundation Plossl Fellowship. Her research and field work focus on process improvement, product innovation, and supply chain integration and sustainability in the electronics and aerospace supply industries. Her work has appeared in IEEE Transactions on Engineering Management, Journal of Production Innovation Management, Computers and Operations Research, and Case Research Journal.
Starbucks, Seattle, WA, USA
Tania DePue is a supply chain commercialization manager at Starbucks Corporation. She and her family live near Seattle, WA.